Menu
6 course Tasting Menu
59€
With a champagne pairing, selected by our sommeliers
3 glasses of 12,5cl
119€
Porto seared Foie Gras mi-cuit on a chiaseed cracker with mandarine sauce
Miso marinated wagyu beef tataki, black sesame crumble
Coques and mussels from our coasts, saffron zéphyr
Guinea fowl supreme, wild asparagus and peas
Low-temperature seriola, cauliflower cream, beans, yuzu ponzu
Strawberries and asparagus in vinaigrette, champagne sorbet
To share or not
Sea urchin tarama - Maison Kaviari 9€
Mini Croque-Monsieur with truffle, herbed prosciutto 12€
Porto seared Foie Gras mi-cuit on a chiaseed cracker with mandarine sauce 14€
Gravlax salmon with horseradish sauce & bergamot gel 15€
Cheese plate - Brillat Savarin & Comté 18 months 16€
Charcuterie plate - Beef Cecina & Jambon Serrano Ibérique 16€
Miso marinated wagyu beef tataki, black sesame crumble 21€
Schrenki Caviar from Fleuve Amour 10g 33€
Uruguayan Oscietra Caviar 30g 99€
The Chef’s Signatures
Guinea fowl supreme, wild asparagus and peas 28€
Low-temperature seriola, cauliflower cream, beans, yuzu ponzu 28€
Roasted Mont d’Or (500g) 28€
Dessert
Strawberries and asparagus in vinaigrette, champagne sorbet 12€